BUFFET STYLE DINNER
Pick 3 entrees, 2 sides and 2 salads, chef’s choice of 2 types of mini desserts. $24 per person includes tax.
Kids under 5 are free. Kids from 6 to 12 are $12.50.
Soda, coffee and water stations are included
Roasted Herbed Chicken
Roasted Pork Loin
Grilled Flank Steak with side of Chimichurri
Tortellini Alfredo (Vegetarian)
Tortellini Marinara (Vegetarian)
Pasta Primavera (Vegetarian)
Garlic Mashed Potatoes
Mashed Sweet Potatoes and Squash
Green Salad with side of ranch dressing
3 Bean Salad